Miss Michigan

If you can't be Up North, bring Up North to you.  Yummers!

Not much beats using the wood stove to make pudgy pies for dinner.

J.'s first-ever pudgy pie, a reuben on sourdough, was cooked to perfection.

Being out of practice, it took me three attempts to get into the swing of things.  My first mushroom and swiss on sourdough was a tad overdone.

P.S. Dear Mom and Dad, thank you for the pie irons and my Mitten State t-shirt.