Thank you Cooking Light for helping me get three (or maybe six) servings of whole grains with your
Whole-Wheat Cinnamon Rolls. "April's Goal: Go for Whole Grains" ...check.
The
Chambers' thermowell is a super-fantastic environment for letting dough rise.
Unfortunately, if dough can't rise in a stockpot, it takes about two to three times longer than the recipe calls for because the house lacks a warm draft-free location.
Ta-Da. My first from-scratch-batch of cinnamon rolls.
Yum. J. suggested adding nuts, and I think that the rolls could be complimented with a subtle, orange glaze. Overall, the Whole-Wheat Cinnamon Rolls get four of five stars from me. I would make them again.
Labels: Ta-Da, Yummers
