Because the tomatoes are ripening at such a slow pace this year, I've opted to dry rather than can the surplus.
I've never actually tried to make anything using dried tomatoes,* but they're supposed to be quite versatile (as paste or sauce, in soups or stews, etc). We'll see.
*They're always eaten up far too quickly as snacks. Mmm...
Labels: Dry, Farmette, Harvest, Ta-Da
